Salvia officinalis is the best variety of sage for cooking, making a great addition to savoury biscuits, scones and breads. Sage is famous for how well it goes with poultry and white meats, and our sage is no exception! Whether you're dusting a pork joint before roasting or gently adding it just under the skin of a chicken or turkey breast, our sage will really make the difference. It also makes for a great addition to soups, stews and roasted vegetables & sage butter is lovely drizzled over steamed vegetables. Our sage is ethically sourced from the very best suppliers worldwide. A bit about us.. Speedrange are a family company that have been buying and selling commodities since 1985, with over twenty years' experience in the herb and spice industry. Having worked directly with growers in Papua New Guinea and other parts of the Pacific, we are unique in having first-hand experience of sourcing only the best goods.