Ancho chillies are THE ingredient for the hidden secret of Mexican and Tex Mex cuisine. In fact dried poblano peppers, they have a mellow smoky sweetness that tempers their fiery spice. Why not try reconstituting the chillies by soaking them in hot water for half an hour, removing the seeds and stems, and then blending with sour cream? You'll soon have a unique dip with an amazing taste. Our ancho chillies are ethically sourced from the very best suppliers worldwide.

• Mellow smoky sweetness that tempers their fiery spice
• Perfect to blend with sour cream
• Ethiclly Sourced